White Enchiladas

• 1 1/2 lb. hamburger
• 1 pkg. taco seasoning
• 1 (8 oz.) tomato sauce
• 1 (16 oz.) sour cream
• 1 can cream of chicken soup
• 1/3 c. milk
• grated Cheddar cheese
• 4 oz. diced green chilies
• 1 doz. flour tortilla shells

1. Cook hamburger and taco seasoning together.
2. Drain off fat. Mix hamburger with tomato sauce.
3. Set aside.
4. Mix sour cream, chicken soup and milk until blended.
5. May use nonfat sour cream. Put a small amount of mixture in the bottom of a 9 x 13-inch or larger pan.
6. Divide the meat mixture between the 12 flour tortillas with a little grated cheese in each one.
7. Roll up and place in pan.
8. Pour the remaining cream mixture over the top of the flour tortillas and top with green chilies and cheese.
9. Bake at 350u0b0 for 20 to 30 minutes.
10. This also is good with chicken.

hamburger, taco seasoning, tomato sauce, sour cream, cream of chicken soup, milk, cheddar cheese, green chilies, flour tortilla shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=715216 (may not work)