Sugar Donut Muffins

• 3/4 cup sugar
• 1/4 cup vegetable oil
• 3/4 cup milk (low fat is fine)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all purpose flour
• 2 tsp baking power
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 2 tbsp melted butter, for dipping
• 1/2 cup sugar, for rolling
• 1 tbsp cinnamon, for rolling

1. Pre-heat oven to 350 degrees and grease muffin tin with cooking spray.
2. In a large bowl beat together sugar, oil, milk, egg, and vanilla until smooth. In another bowl (or a food processor) mix the flour, baking powder, salt, and nutmeg. Add the dry mix to the liquid and stir just enough to bring together. Do not overmix.
3. Pour into muffin tins, filling each about 3/4 full. Bake for about 15 minutes until tester comes out clean.
4. Melt the butter in a small bowl in the microwave. Stir together sugar and cinnamon in another small bowl. When the muffins are done allow to cool for a few minutes, until you are able to handle them easily. Dunk the tops of the muffins in the melted butter and then the cinnamon-sugar mixture.

sugar, vegetable oil, milk, egg, vanilla, flour, baking power, salt, ground nutmeg, butter, sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/sugar-donut-muffins-50078807 (may not work)