Marshmallow Brownies

• 1 c. butterscotch chips
• 1/2 c. butter
• 2 eggs
• 2/3 c. brown sugar
• 1 tsp. vanilla extract
• 1 1/2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 c. miniature marshmallows
• 2 c. semi-sweet chocolate chips
• 1/2 c. chopped nuts

1. In saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
2. In mixing bowl, beat eggs, brown sugar and vanilla; add butterscotch mixture and mix well.
3. Combine flour, baking powder and salt; add to batter and mix well.
4. Stir in marshmallows, chocolate chips and nuts; spread in greased 13 x 9 x 2-inch pan.
5. Bake in preheated 325u0b0 oven for 25 to 30 minutes or until brownies test done.
6. Cool, then cut into squares.

butterscotch chips, butter, eggs, brown sugar, vanilla extract, flour, baking powder, salt, marshmallows, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=59763 (may not work)