Mango And Avocado Salad With Peanut Dressing

• 2 tablespoons unsweetened coconut milk*
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)**
• 1 tablespoon peanut butter
• 1 tablespoon water
• 1 teaspoon minced jalapeno chile
• 1 teaspoon golden brown sugar
• 1 tablespoon chopped fresh cilantro
• 1 small shallot, minced
• 1 cup (packed) arugula
• 1 large ripe mango, peeled, pitted, cut into thin slices
• 2 medium avocados, halved, pitted, peeled, cut into thin slices
• 2 tablespoons toasted chopped peanuts
• **Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.

1. Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot. Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.

unsweetened coconut milk, lime juice, fish sauce, peanut butter, water, chile, golden brown sugar, fresh cilantro, shallot, arugula, mango, avocados, peanuts, foods stores

Taken from www.epicurious.com/recipes/food/views/mango-and-avocado-salad-with-peanut-dressing-238224 (may not work)