Vietnamese Steak Sandwiches

• 1 New York strip steak (8 oz)
• Salt and pepper
• 4 Tbsp canola oil
• 2 Tbsp lime juice
• 1 tsp Vietnamese chili garlic sauce (sriracha)
• Pinch of sugar
• 1 tsp fish sauce
• 2 tortillas, warmed
• 2 handfuls baby greens
• 2 slices red onion
• 4 slices tomato
• 1/2 Avocado sliced

1. Heat a skillet on medium high. Season the steak with salt and pepper.
2. Add 2 tbsp of the oil to the pan and cook the steak, turning once, until it reaches medium rare, about 4 minutes per side.
3. Mix the lime juice, chili sauce, sugar, fish sauce and 2 tbsp oil, and season with salt and pepper. Set the sauce aside.
4. Slice the steak and divide the slices between the two tortillas. Top each with baby greens, onion, tomato and avocado. Serve the wraps with dipping sauce.

new, salt, canola oil, lime juice, garlic sauce, sugar, fish sauce, tortillas, baby greens, red onion, tomato, avocado

Taken from www.epicurious.com/recipes/member/views/vietnamese-steak-sandwiches-50137279 (may not work)