Pumpkin Cheesecake

  1. Combine first 5 ingredients; mix well. Firmly press mixture into a 9-inch springform pan.
  2. Combine 3/4 cup sugar, pumpkin, 3 egg yolks, spices, and salt in a medium bowl; mix well, and set aside.
  3. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 tablespoons sugar, mixing well. Add egg, egg yolk, and whipping cream, beating well. Add cornstarch and flavorings; beat until smooth. Add pumpkin mixture; mix well.
  4. Pour into prepared pan. Bake at 350 degF for 50 to 55 minutes. (Center may be soft but will firm when chilled.)
  5. Let cool on a wire rack; chill thoroughly. Garnish with whipped cream and pecans, if desired.

graham cracker crumbs, ground pecans, sugar, brown sugar, butter, sugar, pumpkin, egg yolks, ground cinnamon, ground mace, ground ginger, salt, cream cheese, sugar, egg, egg yolk, whipping cream, cornstarch, vanilla, lemon extract, cream, halves

Taken from www.epicurious.com/recipes/member/views/pumpkin-cheesecake-50013817 (may not work)

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