Fresh Strawberry Flan
- 1 cup all purpose flour
- 3 tbsp icing sugar
- 1/2 cup butter softened
- 1/3 cup whipping cream
- 1 pkg cream cheese softened
- 1/3 cup sugar
- 1 1/2 tsp vanilla
- 3 cups whole strawberries
- 1/2 cup strawberry or red currant jelly
- Combine flour icing sugar and butter;mix with pastery blender until crumbly Press dough evenly over bottom and sides of 9" pie clate. Chill 15 minutes. Bake in preheated 425 F oven 8 - 10 minutes. Cool. Whip cream unti stiff; set aside. Beat cream cheese until smooth; beat in granulated sugar and vanilla. Fold in whipped chream Spread over bottom of prepared flan shell. Chill. Wash, hull and dry berries. Arrange over surface of flan. Melt jelly over low heat; cool slightly. Carefully spoon over berries. Chill well before serving
flour, icing sugar, butter, whipping cream, cream cheese, sugar, vanilla, whole strawberries, strawberry
Taken from www.epicurious.com/recipes/member/views/fresh-strawberry-flan-52552741 (may not work)