Cambodian Lok Lak

• These ingredients serve 1, so multiply up as you wish.
• For the pepper sauce:

1. - Mix sugar, salt, pepper, oil, soy sauce, oyster sauce, ketchup and garlic in a mixing bowl, add meat and coat thouroughly. Marinate 30 to 60 minutes.
2. - Mix salt, sugar, pepper and garlic in small bowls (pepper sauce for each person)
3. - Add oil to a wok, sautee onions until brown and add chicken, stir fry 5 to 10 minutes, until done.
4. - Mix in chili sauce as desired.
5. - Prepare serving plates with rice and a bed of lettuce
6. - Just before serving, squeeze the juice of 1/2 lime into the pepper sauce and stir lightly.
7. - Serve chicken over lettuce with pepper sauce on side. The chicken is eaten wrapped in a lettuce leaf and dipped into the pepper sauce.
8. For a little more punch, add chili sauce to marinade rather than while cooking and marinate an extra 30 minutes.

wish, pepper

Taken from www.epicurious.com/recipes/member/views/cambodian-lok-lak-50012663 (may not work)