Beure De Café Paris

• 2 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 tsp chopped capers
• 1 shallot, finely chopped
• 1 tsp snipped chives
• 1 tsp chopped tarragon
• 2 anchovy fillets, rinsed and chopped
• 1 tsp Cognac
• 1 tsp Madeira
• 1 tsp Worcestershire sauce
• pinch of paprika
• 10 tbsp unsalted butter, softened

1. Place all the ingredients, except the paprika
2. and butter, in a bowl and mix together well.
3. Season with the paprika, and some salt and
4. pepper. Let stand for 24 hours in a warm place
5. so the flavors can infuse.
6. Using a wooden spoon, beat the infused
7. mixture into the softened butter. Roll the
8. butter in wax or parchment paper into a sausage
9. shape, secure the ends, and chill until required.
10. To serve, place a slice of the butter on the
11. meat or fish. The butter will slowly melt
12. over the food and add a wonderful flavor.
13. Ps: More free recipes at suppliesformykitchen.com !!

ketchup, mustard, capers, shallot, chives, tarragon, anchovy, cognac, madeira, worcestershire sauce, paprika, butter

Taken from www.epicurious.com/recipes/member/views/beure-de-cafe-paris-51262921 (may not work)