Taco Pie

• 1 lb. ground beef
• 1 medium onion
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 3/4 c. water
• 1 (16 oz.) can chili beans, drained
• 1 small jar taco sauce
• 1 baked 9-inch deep dish pie shell
• 2 c. (8 oz.) shredded Cheddar cheese
• 1 c. crushed corn chips
• shredded lettuce (optional)
• chopped tomato (optional)
• sour cream

1. Cook beef and onion
2. in skillet until meat is browned, stirring to crumble meat.
3. Drain and wipe grease out of pan.
4. Add taco seasoning mix and water, stirring.
5. Bring to a boil; reduce heat and simmer 15 to 20 minutes, stirring occasionally.
6. Combine beans and 1/3 cup taco sauce.
7. Spoon half of bean mixture in bottom of pie shell.
8. Top with half of meat mixture, half of cheese and all of corn chips.
9. Repeat layers with remaining bean mixture, meat mixture and cheese.
10. Bake at 400u0b0 for 20 to 25 minutes.
11. Top with sour cream, lettuce and tomato.

ground beef, onion, taco seasoning mix, water, chili beans, taco sauce, dish pie shell, cheddar cheese, corn chips, shredded lettuce, tomato, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836999 (may not work)