Chick Pea And Tofu Curry

• 3 prunes, soaked in 1/8 cup water for 30 minutes
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon ground black pepper
• 8 ounces firm tofu, cut into cubes
• 1 1/2 cups cooked chick peas or 1 (15 ounce) can no-salt-added or low sodium chick peas
• 1/2 cup water
• 2 tomatoes, chopped
• 6 ounces fresh spinach

1. Remove prunes from soaking water and chop. Add chopped prunes and soaking water to a large skillet, bring water to a simmer and then add onion and garlic. Saute onion and garlic until tender.
2. Stir in cumin, curry powder and black pepper. Add the cubed tofu and cook for 1 minute, stirring constantly. Add the chick peas and water and simmer for 5 minutes. Add tomatoes and spinach and continue to cook until spinach is wilted, about 3 minutes.

prunes, onion, clove garlic, ground cumin, curry powder, ground black pepper, firm tofu, peas, water, tomatoes, fresh spinach

Taken from www.epicurious.com/recipes/member/views/chick-pea-and-tofu-curry-50168847 (may not work)