Pull-Apart Garlic Bread By Lori And Paul, Burp!

• Yield: 2 loaves
• Ingredients
• For the bread:
• 1 cup warm water
• 2 tablespoons white sugar
• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, softened
• 1 cup whole milk
• 2 1/2 teaspoons salt
• 5-6 cups bread flour
• For the topping:
• 8 tablespoons salted butter, melted
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1 1/2 - 2 cups grated Romano cheese

1. Directions
2. Add warm water to the bowl of stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Allow to stand undisturbed for 5-10 minutes until foamy.
3. Add butter, milk, salt and 3 cups flour. Mix to combine, stirring in additional flour 1/2 cup at a time just until dough is smooth. Knead for 7-10 minutes. Dough may stick to bottom of bowl, but it should clear sides.
4. Divide dough into 2 equal portions. Pat each portion into a 4 x 18 inch rectangle and cut into 9 two-inch slices.
5. Butter two 9x5-inch loaf pans.
6. In shallow bowl, combine butter, parsley, oregano and minced garlic. Place grated Romano cheese in another bowl. Dip each piece of dough into butter mixture, dredge lightly in cheese and line them up in prepared loaf pans. Divide remaining cheese between two loaves. Cover pans with kitchen towel and let rise until doubled, about 1 hour.
7. Preheat oven to 350u0b0F.
8. Bake loaves for 30 minutes or until golden brown. The internal temperature of each loaf should read about 200u0b0F when tested with thermometer.
9. http://goboldwithbutter.com/?p=5225

loaves, ingredients, bread, water, white sugar, active dry yeast, unsalted butter, milk, salt, bread flour, butter, fresh parsley, fresh oregano, garlic, romano cheese

Taken from www.epicurious.com/recipes/member/views/pull-apart-garlic-bread-by-lori-and-paul-burp-53047201 (may not work)