Fingerling Potatoes & Green Bean Salad With Vinegarette

• 4 pounds Fingerling Potatoes
• 1 pound green beans
• 1/2 cup sliced shallots
• 1/2 to 1 pound bacon, diced & fried crisp and cooled
• Combine all above ingredients in large bowl.

1. Potatoes: slice about 1/3 inch thick, steam until just tender. Cool.
2. Green Beans: Steam whole until just tender. Slice at an angle in bites size pieces.
3. Cool.
4. *****
5. Vinegarette:
6. 1/2 cup Sherry Wine Vinegar
7. 1/4 cup Coarse Grain Dijon Mustard
8. Whisk well, then:
9. 1/4 cup Olive Oil
10. Whisk well again, then add:
11. Salt and Pepper to taste
12. 2 tsp. sugar (optional)
13. 2 Tbs. Flat Parsley, chopped
14. *****
15. Pour dressing over vegetables and mix well.
16. Can be served cold, warm, or room temp.

potatoes, green beans, shallots, bacon, combine

Taken from www.epicurious.com/recipes/member/views/fingerling-potatoes-green-bean-salad-with-vinegarette-50038987 (may not work)