American Lamb Loin Chops Recipe With Mango Salsa

• 1 teaspoon ground cumin
• 1 teaspoon coarse ground pepper
• 1 tablespoon brown sugar, packed
• 8 Superior Farms American Lamb loin chops, 1 1/4-inch thick
• 1 cup chopped ripe mango (1 large mango)
• 1 tablespoon seeded, chopped fresh jalapeno pepper
• 1 tablespoon chopped fresh mint

1. Remove the lamb chops from the refrigerator 30 minutes before cooking. In a small bowl combine the cumin, pepper, and brown sugar. Rub the mixture on both sides of lamb chops.
2. In a separate bowl, combine the mango, jalapeno, and mint.
3. Heat the grill to medium and grill the chops for about 6 minutes on each side or to desired degree of doneness. Remove the chops to a platter and let them rest for at least 5 minutes.
4. Spoon the mango salsa over the lamb chops and serve.

ground cumin, ground pepper, brown sugar, superior farms american, chopped ripe mango, fresh jalapeufo pepper, fresh mint

Taken from www.epicurious.com/recipes/member/views/american-lamb-loin-chops-recipe-with-mango-salsa-5d6994c79d2f690009d78b5b (may not work)