Coconut Cream Pie

• 3 Tablespoons Sugar
• 6 Tablespoons Flour
• 1/4 teaspoon salt
• 2 Cups milk
• 2 egg yolks, slightly beaten
• 1 package coconut
• 1 Tablespoon butter
• 1 1/2 teaspoon vanilla
• 2 egg whites
• 4 Tablespoons sugar
• 1 baked pie shell

1. Combine sugar, flour and salt in a double boiler. Add mild and egg yolks, stir until smooth.
2. Add 1 cup of coconut. Cook over boiling water 5 minutes or until thickened stirring constantly.
3. Cover and cook 10 minutes longer. Remove from heat and add vanilla and butter.
4. Beat the egg whites until foamy, add 4 Tablespoons of sugar gradually and beat until stiff. Fold into hot mixture.
5. Cool (can be cooled in fridge). Turn into pie shell. toast remaining coconut and sprinkle on top.

sugar, flour, salt, milk, egg yolks, coconut, butter, vanilla, egg whites, sugar, shell

Taken from www.epicurious.com/recipes/member/views/coconut-cream-pie-1214091 (may not work)