Spicy Roast Cauliflower With Tomatoes And Red Onion

• 1 x head of cauliflower, prepared into bite-sized florets.
• 2 - 3 x red onions, cut into wedges
• 2 - 3 x tomatoes cut into wedges
• 1 - 2 x tsp of coriander
• 1 - 2 x tsp of cumin seeds
• 2 x tsp of olive oil
• sea salt, pepper, and paprika to taste
• 1 x handful of chopped coriander to add after roasting.

1. In a spice mill or mortar and pestle give the cumin and coriander a good grind until fragrant but not until powdery.
2. Place prepared veggie ingredients in a roasting pan and toss in spice mix and olive oil until evenly coated.
3. Place in pre-heated oven at 220C for about 25 minutes, stirring occasionally or until cauliflower florets begin to brown.
4. Mix in coriander and serve.
5. Leftover suggestion: re-heat with a store-bought curry sauce such as Patak's Tikka Masala or Rogan Josh and have it with rice the next night!

head of cauliflower, red onions, tomatoes, coriander, cumin seeds, olive oil, salt, handful

Taken from www.epicurious.com/recipes/member/views/spicy-roast-cauliflower-with-tomatoes-and-red-onion-50030451 (may not work)