Salmon Loaf

• 1 can salmon
• 1/2 c. milk
• 3 c. breadcrumbs
• 1/4 c. butter or margarine
• 1/3 c. salmon liquid
• 3 egg yolks, beaten
• 2 Tbsp. chopped green peppers
• 2 Tbsp. chopped onion
• 1 Tbsp. lemon juice
• 1/8 tsp. pepper
• 3 egg whites, stiffly beaten

1. Drain salmon; save liquid.
2. Flake salmon.
3. Heat milk.
4. Add breadcrumbs and butter or margarine.
5. Let stand 5 minutes.
6. Add salmon liquid and beat until smooth.
7. Add egg yolks, green pepper, onion, lemon juice, pepper and salmon; mix well.
8. Fold in egg whites.
9. Pour into a well-greased 1 1/2-quart loaf pan.
10. Bake at 350u0b0 for 40 to 50 minutes or until firm in center from oven and let stand 5 minutes.
11. Loosen from sides of pan with a spatula and invert on a serving platter.
12. Serve plain or with a sauce.

salmon, milk, breadcrumbs, butter, salmon liquid, egg yolks, green peppers, onion, lemon juice, pepper, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996963 (may not work)