Grilled Glazed-Salmon

• Grilled Glazed Salmon:
• 1/4 cup plus 2 table spoons Dijon mustard.
• 1/4 cup prepared horseradish, drained
• 2 tablespoons honey
• Four 6-ounce skinless salmon fillets
• Vegetable oil, for rubbing
• Salt and freshly ground black pepper
• Sandwiches:
• Grilled Glazed Salmon (above)
• 4 Kaiser rolls-split, toasted and buttered
• 4 red lettuce leaves
• 8 thick bacon slices, cooked until crisp
• 1/2 Granny Smith apply, cut into 12 thin slices

1. Grilled Glazed Salmon:
2. Light a grill.
3. Mix mustard, horseradish, honey in small bowl.
4. Rub salmon with oil and season with salt and pepper
5. Grill salmon over moderate heat (skinned side down, until lightly browned) for about 3 min.
6. Turn and grill for 3 min longer until salmon is almost cooked through.
7. Turn salmon again and spread each fillet with 1 tablespoon of horseradish glaze.
8. Turn and grill until glazed (30 seconds)
9. Serve remaining glaze on the side.

salmon, horseradish, honey, salmon, vegetable oil, salt, sandwiches, salmon, kaiser rolls, red lettuce, bacon

Taken from www.epicurious.com/recipes/member/views/grilled-glazed-salmon-50087652 (may not work)