Cooking For Two: Chicken Stew And Dumplings

• 1/4 cup Flour
• 1/2 teaspoon Sage dried
• 1/2 teaspoon Thyme dried
• 1/4 teaspoon Pepper
• 1 3/4 cup Vegetable Broth
• 1 1/2 cup Mixed Vegetables frozen
• 1 Chicken Breast cut in bite sized pieces
• 1 cup Bisquick
• 2 tablespoons Scallions chopped
• 1/8 teaspoon Onion powder
• 1/3 cup Milk
• 1 OPTIONAL: onion and potato

1. 1. In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling. 2
2. 2. In small bowl, stir together Bisquick(R) mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
3. 3. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.

flour, thyme, pepper, vegetable broth, chicken, bisquick, scallions chopped, onion powder, milk, onion

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-chicken-stew-and-dumplings-5ade646e067e432ad8423d51 (may not work)