Sheena'S World Famous Carrot Cake

• Dry:
• 2 cups flour AP
• 2 cups granulated sugar
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp. salt
• Wet:
• 2 lbs. shredded carrots
• 4 eggs
• 1 cup canola oil
• Easy Cream Cheese Frosting
• 1 lb. box of 10x sugar (powdered sugar)
• 1 stick of real unsalted butter (room temperature)
• 8 oz. of cream cheese (room temperature)
• 1 cap full of vanilla

1. Preheat oven to 350 - slightly less
2. Whisk all dry ingredients in a large bowl
3. Add wet ingredients
4. Mix all ingredients well by hand- until mixture is wet.
5. Spray pans with non-stick spray and divide batter evenly.
6. Bake 35+ minutes until top of cake is dry (not shiny) and sides of cake are pulling away from pan.
7. Easy Cream Cheese Frosting
8. Blend butter and cream cheese together, scrape down sides of bowl and blend again. Turn off machine and add 10x sugar and vanilla. Blend on low until really whipped!

flour ap, sugar, cinnamon, baking soda, salt, wet, carrots, eggs, canola oil, cream cheese frosting, sugar, butter, cream cheese, full of vanilla

Taken from www.epicurious.com/recipes/member/views/sheenas-world-famous-carrot-cake-50132684 (may not work)