Spicy Shrimp Nibbles

• 2 cans Pillsbury Crescent Rolls
• 2 packages of frozen Green Giant broccoli and cheese ( or 2 cups if you're using the big bag )
• 32 small cooked shrimp ( or 16 cut in half )
• 2 eggs
• 1 package shredded mozzarella cheese ( or 1 cup if you shred your own )
• 1/2 cup grated sharp cheddar cheese
• Cajun spice

1. 1)Preheat oven to 400
2. 2)Cut crescents in 1/2, roll into balls and press into greased MINI muffin tins, like a pie crust.
3. 3)Mix thawed broccoli and cheese, cheddar cheese and eggs in food processor until smooth.
4. 4)Place 1 cooked shrimp in each dough lined tin.
5. 5)Spoon in broccoli mixture to cover.
6. 6)Place in oven for 15 minutes.
7. 7)Remove from tins and place on cookie sheet.
8. 8)Add mozzarella cheese on top and sprinkle lightly with spice.
9. 9)Return to oven for 10 minutes.
10. 10) Remove from oven, cool 5 minutes and serve.

crescent rolls, broccoli, shrimp, eggs, mozzarella cheese, grated sharp, cajun spice

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-nibbles-1216081 (may not work)