Healthy Chocolate Chip Cookies

• 2 cups (cornmeal, wwheat flour, wheat germ, almond meal, oats, etc - a mix of 2-3 is best for texture)
• 1 tsp baking soda
• 1/2 tsp baking powder
• Pinch of salt (if you want)
• 1/2 cup brown sugar
• 2 tbsp olive or veg oil
• 3-4 oz plain or vanilla fat free yogurt (2/3 of a small container)
• 1 tbsp vanilla extract
• 2 eggs
• I/2 cup nuts
• 1 cup dark chocolate chips

1. Mix dry ingredients in a bowl (flours/meals, baking salt and soda)
2. In another bowl beat the sugar, oil, yogurt, and vanilla until creamy - add the eggs and beat until combined. Do not over mix.
3. Beat in the dry mixture on the lowest setting until just mixed - add nuts and choc chips and fold in.
4. Freeze cookie dough for 15 minutes, or refrigerate for 1 hour or longer.
5. Pre heat oven to 375 degrees.
6. Using non stick cookie sheets, place spoonfuls of cookie dough at least 2 inches apart.
7. Bake for 7-9 minutes.

cornmeal, baking soda, baking powder, salt, brown sugar, olive, vanilla, vanilla, eggs, nuts, chocolate chips

Taken from www.epicurious.com/recipes/member/views/healthy-chocolate-chip-cookies-50178140 (may not work)