Applesauce Cake

• 3 c. flour
• 2 c. sugar
• 1 tsp. salt
• 2 level tsp. soda
• 1 level tsp. cinnamon
• 1/2 level tsp. cloves
• 1/2 level tsp. nutmeg
• 1/2 level tsp. allspice
• 2 eggs
• 2 c. unsweetened applesauce
• 3/4 c. cooking oil
• 1 c. seedless raisins
• 1 c. chopped walnuts

1. Reserve 1/4 cup flour to dredge walnuts and raisins.
2. Sift all dry ingredients into large bowl.
3. Make a well in sifted dry ingredients.
4. Add applesauce, oil and eggs; mix.
5. Dredge raisins and walnuts with 1/4 cup flour.
6. Add to cake mixture.
7. Bake in well-greased and floured angel food cake pan at 325u0b0 for first 20 minutes and at 350u0b0 the last 40 minutes.
8. Let cool in pan before removing.

flour, sugar, salt, level tsp, cinnamon, cloves, nutmeg, allspice, eggs, unsweetened applesauce, cooking oil, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267610 (may not work)