Homemade Beef Stick(Venison Can Be Used)

• 5 lb. lean beef or venison
• 2 1/2 tsp. garlic salt
• 2 1/2 tsp. mustard seed
• 5 heaping tsp. Morton Tender Quick meat cure
• 1 tsp. hickory smoked salt (do not use liquid)

1. Mix
2. all
3. ingredients thoroughly in a glass bowl; cover with Saran
4. Wrap and refrigerate overnight.
5. Next day,
6. again mix thoroughlytnd
7. refrigerate
8. overnight.
9. Repeat
10. for the third day.
11. On the fourth day, form into 5 logs, approximately 1 1/2
12. to 2tnchestiameter.
13. Bake on broiler pan in top of oven for
14. 8 hours
15. at 200u0b0 turning every 2 hours.
16. When done, the log
17. looks pink but not raw when you slice into it.
18. Cool thoroughly.this freezes well and is much better than locally purchased
19. beef logs.
20. If
21. you
22. have
23. trouble
24. finding Morton Tender
25. Quick
26. meat cure,
27. write Morton Salt, P.O. 355, Argo, Illinois 60501.

lean beef, garlic salt, morton tender quick meat cure, hickory smoked salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374154 (may not work)