Monster Cookies

• Peanut Butter cookie ingredients:
• 1/2 cup of unsalted butter, room temperature
• 1/2 cup of creamy peanut butter
• 3/4 cup of granulated sugar
• 3/4 cup of packed brown sugar
• 2 eggs, room temperature
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 1/4 cups of all-purpose flour
• Regular monster cookies ingredients:
• 1 cup of unsalted butter, room temperature
• 3/4 cup of granulated sugar
• 3/4 cup of packed brown sugar
• 2 eggs, room temperature
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 1/4 cups of all-purpose flour
• Kids Monster Cookies Mix-Ins For Whole Batch
• 1/2 cup of butterscotch chips
• 1 1/4 cups of M&Ms
• 1 cup of Chocolate Chips
• Adult Monster Cookies Mix-Ins
• For Whole Batch
• 1/2 cup of chopped pecans
• 1 cup of chocolate chips (dark chocolate preferable)
• 1 cup of chopped Heath bar bits
• 3 3/4 Cups Bite Sized Frosted Shredded Wheat Creal

1. 1 Preheat oven to 375u0b0F. Beat the butter and peanut butter until light and fluffy. Add the sugars and beat at medium speed until well incorporated and fluffy.
2. 2 Add the eggs and vanilla and beat for about 2 minutes on medium speed.
3. 3 Add the baking soda and beat for 30 seconds. Be sure to scrape down the sides and bottom to ensure all the butter is well incorporated.
4. 4 Add the flour and salt, a bit at a time until incorporated but do not overmix.
5. 5 Fold in the mix-ins for either the kid version or the adult version. OR split the dough in half and cut the mix-in ingredient measurements in half, for half adult cookies and half kid cookies.
6. 6 Line a baking sheet with parchment paper and scoop on rounded spoonfuls of dough and bake for 10-12 minutes or until lightly golden bown. Be sure to let them cool on the baking sheet before you move them.
7. Makes about 3 dozen cookies.

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Taken from www.epicurious.com/recipes/member/views/monster-cookies-50043000 (may not work)