Paella

• 4 tablespoon Olive Oil
• 1/2 cup Flour
• 1 Onion, diced
• 1 Carrot, juliene
• 1/2 Green Pepper, juliene
• 1 pound Italian Sausage, cut into 1/2" slices
• 2 cloves Garlic, minced
• 1 can Whole Tomatoes, cut and drained
• 3 cups Rice
• 1/2 teaspoon Saffron
• 3 cups Chicken or seafood stock
• 1/2 Red pepper, juliene
• 3/4 pound Shrimp, tails on
• 3/4 pound Scallops
• 1 pound Lump crab meat
• 12 Clams, muscles or combination
• 1 Lemon, cut in wedges
• 1/4 cup Flat leaf (Italian) parsley, chopped fine
• 8 Boneless, skinless chicken thighs

1. Coat chicken thighs in flour. Brown in olive oil. then mostly done Remove to another platter.
2. Brown Itallian sausage. Remove to another platter with chicken.
3. Saute onion, carrot, green pepper, garlic, untin onions are soft.
4. Add tomatoes, rice, saffron and chicken broth. Then chicken thighs, sausage and red pepper. Stir gently.
5. Bring to boil. Then cover with tin foil and but in a 350 degree oven for 45 minutes.
6. Uncover and add shrimp, crab and shellfish on top. Recover and return to the oven for 15 minutes to cook the seafood. Remove any clams/muscles that have not opened.

olive oil, flour, onion, carrot, green pepper, italian sausage, garlic, tomatoes, rice, saffron, chicken, red pepper, shrimp, crab meat, muscles, lemon, leaf, chicken

Taken from www.epicurious.com/recipes/member/views/paella-5c6754ec499aad28fdb0539d (may not work)