Dark Chocolate Protein Waffles

• 1 cup all purpose flour
• 1 cup whole wheat flour (can use 2 cups of either I just find these bake well)
• 2 scoops protein powder (I use Isobolic vanilla flavor)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 TBSP white sugar
• 1 egg
• 1/3 cup egg whites (I use Just egg whites carton)
• 3/4 cup milk
• 3/4 cup water
• 1 tsp vanilla
• 1/4 cup (60ml) coconut oil (heat to liquid before stirring in)
• 3 TBSP dark chocolate chips

1. Sift together all dry ingredients in a bowl and set aside.
2. Slowly blend together eggs, sugar, vanilla and heated coconut oil.
3. Add dry ingredients to egg mixture and mix well.
4. Slowly add milk and water whisking so there are no lumps.
5. Once everything is mixed stir in dark chocolate chips.
6. Pour into epicure silicone waffle mold (approximately 1/4 cup per waffle)
7. I heated about 1/8 cup of coconut oil and lightly basted them before baking to help get a crispy outside.
8. Bake for 12-15 minutes until golden

flour, whole wheat flour, protein powder, baking soda, baking powder, salt, white sugar, egg, egg whites, milk, water, vanilla, coconut oil, chocolate chips

Taken from www.epicurious.com/recipes/member/views/dark-chocolate-protein-waffles-52837271 (may not work)