Spicy Pineapple Ginger Pork

• 1.5 pounds pork tenderloin
• salt and pepper
• 2 tbsp. light olive oil
• 1.5 red bell pepper, cored, seeded and sliced
• 1.5 cup onion, diced
• 2 tbsp. brown sugar
• 1 cup STONEWALL KITCHEN Pineapple Ginger Sauce
• Optional:
• 2 tbsp. cilantro, chopped
• 1/2 cup pineapple chunks

1. 1.Cut pork tenderloin into 1-inch thinck medallions. Pound pork to 1/2-inch thickness and season with salt and pepper. Saute in olive oil over medium heat until just cooked through. Remove pork and set aside.
2. 2.Add additional oil if needed and saute the red and green bell pepper and onion until tender. Add 2 tablespoons brown sugar and Stonewall Kitchen Pineapple Ginger Sauce. Add pineapple chunks if desired. Return pork and heat. Serve over your favorite Jasmine or Basmati rice and garnish with chopped cilantro.

pork tenderloin, salt, light olive oil, red bell pepper, onion, brown sugar, stonewall, cilantro, pineapple

Taken from www.epicurious.com/recipes/member/views/spicy-pineapple-ginger-pork-50187101 (may not work)