The Scandalous Scandinavian

• 2 large eggs
• 1 tbsp/14 g low-fat mayonnaise
• 1 tbsp/14 g low-fat Greek yogurt
• 2 tsp/8 g grainy mustard
• 1 tbsp/8.6 g finely chopped capers
• 1 tbsp/4 g dill, roughly chopped, plus more for garnish
• 2 tbsp/20 g finely chopped red onion
• Several grates of freshly ground black pepper
• 4 pieces pumpernickel bread
• 2 cups/40 g mixed greens
• 8 thin slices beefsteak tomato
• 8 oz/230 g smoked salmon

1. To make hard-boiled eggs, place the eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit for 12 minutes. Rinse in cool water. When cool enough to handle, peel the eggs and rinse off any bits of shell. Cut each egg into 8 wedges. Set aside.
2. To make the caper-onion mayonnaise, combine the mayonnaise, yogurt, grainy mustard, capers, dill, red onion and black pepper in a bowl. Set aside.
3. To assemble the sandwiches, toast the bread, if desired, and place on a work surface. For each sandwich, spread 2 teaspoons/8 grams caper-onion mayonnaise on each slice bread. Top with 1/2 cup/10 grams greens, 2 slices tomato, 2 ounces/56 grams smoked salmon and 4 wedges of egg. Sprinkle with additional dill.

eggs, lowfat mayonnaise, lowfat, grainy mustard, capers, dill, red onion, ground black pepper, pumpernickel bread, mixed greens, tomato, salmon

Taken from www.epicurious.com/recipes/food/views/the-scandalous-scandinavian-51187820 (may not work)