Stir-Fry Beef

• 1 lb. beef round or sirloin
• 1 tsp. sugar
• 2 large green peppers
• 1 clove garlic, sliced finely
• 1 tsp. ginger
• 1/4 c. soy sauce
• 2 large tomatoes
• 1/4 c. salad oil
• 2 tsp. cornstarch
• 1 tsp. soy sauce

1. Freezing beef makes it easier to slice thinly.
2. Beef should be sliced thin.
3. Pour the 1/4 cup soy sauce and sugar over meat. Marinate 1/2 hour.
4. Chop tomatoes and green peppers in 1-inch cubes.
5. Heat oil in frying pan; add garlic and ginger.
6. After a minute, remove garlic and add green peppers.
7. Saute 3 minutes, stirring occasionally, during remaining cooking time, so ingredients will cook evenly.
8. Add beef and its liquid; saute 3 minutes.
9. Add tomatoes and blend cornstarch with the 1 teaspoon soy sauce.
10. Gently stir it in entire mixture.
11. Cook, stirring gently for a minute or two.
12. Serve over rice or noodles.

beef round, sugar, green peppers, clove garlic, ginger, soy sauce, tomatoes, salad oil, cornstarch, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956645 (may not work)