Bavarian Goulash

• 1 pound veal
• 1 pound lean pork
• 1 pound lean beef
• 3 pounds onions
• 1/2 stick butter
• few small slivers of carrot
• 3 cloves garlic
• salt and pepper to taste
• 3 tablespoons paprika
• 1 slice lemon
• 1 beef bouillon cube
• water
• gravy thickening
• 1 1/2 cups flour
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon baking powder
• 1/2 tsp salt

1. Mix all dry ingredients and add wet ingredients; beat well. Place in potato ricer and press through into boiling salted water. Cook for about 5 minutes or until they rise to the surface.
2. Drain and drizzle with butter.
3. Saute 1/2 cup bread crumbs in butter until brown and sprinkle over top of warm noodles.
4. Serve with goulash and gravy with chunky applesauce on the side.

veal, lean pork, lean beef, onions, butter, slivers, garlic, salt, paprika, lemon, water, gravy thickening, flour, eggs, milk, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84804 (may not work)