Quick And Easy Chunky Chili
- 1 cup uncooked rice
- 3 cloves of garlic, minced
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons chili powder
- 1 can chili beans (15 oz) (pinto, kidney, black)
- 1 14 oz can diced tomatoes
- 1 cup grated cheese
- 1 pound buffalo optional
- 1/2 can tomatoe sauce optional
- Cook rice, according to package directions. I use 1/2 the amount called for. Saute garlic, onion, green pepper, and spices in olive oil until onion is transkucent, about five minutes. if using meat, I add it in now and cook until done. Add in remaining ingredients and heat. Serve over cooked rice. I add in tomatoe sauce if adding in meat. I also add rice in directly to chili and use tomatoe sauce to thin chili. Top with grated cheese and sour cream. Salt and Pepper to taste.
rice, garlic, onion, green pepper, olive oil, cumin, oregano, chili powder, chili beans, tomatoes, grated cheese, buffalo, tomatoe sauce optional
Taken from www.epicurious.com/recipes/member/views/quick-and-easy-chunky-chili-50118079 (may not work)