Lucious Chocolate Cheesecake

• 1/3 cup maragarine or butter melted
• 1 1/4 cup graham cracker crumbs
• 1/4 cup sugar
• 3 (8oz) pkg. creme cheese softened
• 1 (14 oz) sweetend condensed milk not evaporated
• 1 (12oz) pkg semisweet chocolate chips or 8(1oz) squares semi sweet chocalate melted
• 4 eggs
• 2 tea vanilla extract

1. Preheat oven to 300. Combine margarine, crumbs and sugar press on bottum of 9 inch springform pan.
2. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients mix well ( I beat in 1 egg at a time mixing well after each).
3. Bake 1 hour and 5 minutes or until cake springs back when lightly touched.
4. cool to room temp.( I run a knife around cake while still in pan and cool to room temp.with pan still in place unlocking springform pan after cake has cooled).
5. Chill thoroughly (4 to 6 hours or over night). Garnish as desired. Refrigerate leftovers.

maragarine, graham cracker crumbs, sugar, creme cheese, milk, chocolate chips, eggs, vanilla

Taken from www.epicurious.com/recipes/member/views/lucious-chocolate-cheesecake-1271549 (may not work)