Big June'S Favorite Potato Salad Ala Little June

• 6 medium size potaoes ( all kinds)
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 1 medium onion - chopped ( red onion)
• 2 1/2 tsp salt
• 3 Tb pepper
• 3/4 cup mayo
• 1/4 cup 1/2 and 1/2
• 3 hard boiled eggs - peeled and diced
• 1 cup dices celery
• 1/4 cup sliced stuffed green olives

1. cook potatoes until tender ( 20 minutes in jackets) in salted boiling water
2. drain, peel, slice or dice
3. while potatoes are cooking combine oil, vinegar, salt, pepper, in a jar with a lid - shake and pour over warm potatoes. cover well and chill for 3 hours
4. just before serving - mix mayo and cream and pour over potatoes - toss and add celery, eggs , olives, fresh parsley

potaoes, vegetable oil, cider vinegar, onion, salt, pepper, mayo, eggs, celery, green olives

Taken from www.epicurious.com/recipes/member/views/big-junes-favorite-potato-salad-ala-little-june-50043764 (may not work)