Bone Suckin’ Bbq Chicken Salad

• Avocado Dressing:
• Bone Suckin' Seasoning & Rub, 2 tsp.
• Olive Oil, 2/3 cup
• Rice Vinegar, 1/3 cup
• Shallot, 1 medium, chopped
• Peach Jam, 3 Tbsp.
• Avocado, 2, peeled and pitted
• Sea Salt and Pepper to taste
• Blue Cheese Dressing:
• Bone Suckin' Habanero Sauce, 1 Tbsp.
• Olive Oil, 2/3 cup
• Rice Vinegar, 1/3 cup
• Shallot, 1 medium, chopped
• Peach Jam, 2 Tbsp.
• Sour Cream, 1 cup
• Blue Cheese, 1 cup, crumbled
• Sea Salt and Pepper to taste
• Salad:
• Bone Suckin' Sauce, 1 1/2 cups
• Chicken Breast, 4, boneless, skinless
• Mixed Greens, 1 large bag
• Tomatoes, 2, chopped
• Onions, 1 small, chopped
• Cucumber, 1, chopped

1. To make the Avocado Dressing combine all of the ingredients in a food processor or blender and mix until smooth.
2. To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.
3. Preheat the grill to a medium high.
4. In a medium bowl soak the chicken in 1 cup of Bone Suckin' Sauce. On a hot grill and using tongs, place the chicken breast. Grill chicken about 15 minutes per side. Check temperature for doneness; the internal temperature should be 165 at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn grill temperature down to a medium low and start basting with Bone Suckin' Sauce. Apply the Bone Suckin' Sauce on both sides for 5 to 10 minutes turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes.
5. On a plate place greens, then chicken, sliced on the diagonal. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin' Boiled Potatoes (see recipe). Serves 4.

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Taken from www.epicurious.com/recipes/member/views/bone-suckin-bbq-chicken-salad-50150340 (may not work)