Kung Pao Chicken Drumsticks

• 1/4 cup vegetable oil, plus more for frying
• 1 garlic clove, minced
• 1 tablespoon finely grated fresh ginger
• 1/4 cup dried red chiles, such as chile de arbol
• 1/2 cup sugar
• 1/4 cup soy sauce
• 1/4 cup tamari or soy sauce (see Note)
• 1/4 cup dry sherry
• 1/2 teaspoon red wine vinegar
• 2 tablespoons cornstarch dissolved in 3 tablespoons of water
• 1/2 teaspoon Asian sesame oil
• 1/2 cup chopped scallions
• 3 1/2 pounds chicken drumettes
• Salt and freshly ground pepper
• All-purpose flour, for dusting
• Chopped roasted peanuts, for garnish

1. In a medium saucepan, heat the 1/4 cup of vegetable oil. Add the garlic and ginger and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the chiles and cook until they turn dark red, about 2 minutes. Lower the heat to moderate, add the sugar, soy sauce, tamari, sherry and vinegar and simmer until the sugar dissolves, about 5 minutes. Remove the sauce from the heat, cover and let stand for 1 hour.
2. Strain the sauce and return it to the saucepan. Bring to a boil over moderately high heat. Whisk in the cornstarch mixture and bring back to a boil. Remove from the heat, stir in the sesame oil and scallions and transfer to a bowl.
3. Preheat the oven to 400u0b0. In a large pot, bring 3 inches of oil to 325u0b0. Season the chicken drumettes with salt and pepper and dust generously with flour. Set a rack over a rimmed baking sheet near the stove. Working in batches, fry the drumettes until browned and crisp, about 7 minutes. Drain the drumettes on the rack and keep warm on a platter in the oven while you fry the rest. Sprinkle with the chopped peanuts and serve with the kung pao sauce.
4. Make Ahead
5. The sauce can be refrigerated for 2 days. Reheat before serving.
6. Notes
7. Like soy sauce, tamari is made from soy beans, but it has a richer, cleaner flavor. It's available at some grocery stores and at Asian markets.

vegetable oil, garlic, ginger, red chiles, sugar, soy sauce, soy sauce, sherry, red wine vinegar, cornstarch, asian sesame oil, scallions, chicken, salt, flour, peanuts

Taken from www.epicurious.com/recipes/member/views/kung-pao-chicken-drumsticks-50028772 (may not work)