Gluten Free Chicken Saltimbocca With Fresh Citrus Sauce

• 4 skinless boneless chicken breast halves
• 8 Large fresh sage leaves
• *8 thin slices ham (deli or prosciutto is fine)
• 1/2 cup of gluten free all purpose baking flour.*
• 1 tbsp butter
• 1 1/2 tbsp olive oil
• 2 tbsp white wine
• 1/2 cup low salt chicken broth
• 2 tbsp fresh squeezed orange juice
• 1/2 tsp fresh squeezed lime juice

1. Place chicken between 2 sheets of plastic warp on work surface. Using mallet, pound chicken into 1/3 inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half. Then top each with 2 slice of ham. Pressing ham onto chicken. Spread 1/2 cup gluten free flour on plate. Turn chicken in flour lightly to coat each side. Melt butter with oil in large non stick pan over med-high heat. Place chicken in pan, with out touching other pieces, ham side down first.cook 4-5 min, then turn and cook about 3 more min. You will have a nice crust. When finished cooking chicken, place in a warm oven on a platter and reserve the skillet.
2. Whisk wine with 2 tsp of flour mix in a small bowl. Add broth and citrus juices to same skillet; bring up to a boil. Add wine mix and whisk till slightly thickens. Season to taste with Salt and Pepper. Serve sauce over chicken and serve a side of fresh veggies to accompany chicken.

chicken breast halves, sage, ham, flour, butter, olive oil, white wine, chicken broth, fresh squeezed orange juice, fresh squeezed lime juice

Taken from www.epicurious.com/recipes/member/views/gluten-free-chicken-saltimbocca-with-fresh-citrus-sauce-50017913 (may not work)