Peanut Butter Chocolate Chip Cookies

• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. (1 stick) unsalted butter (room temperature)
• 1/2 c. firmly packed brown sugar
• 1/2 c. sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1/2 c. smooth (freshly ground if you like) peanut butter
• 1 oz. unsweetened chocolate, melted
• 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)

1. Heat oven to 375u0b0.
2. Sift flour, baking soda and salt together for easier, more thorough mixing.
3. Using electric mixer, cream butter in a large bowl until light and fluffy.
4. Add both sugars and beat until fluffy.
5. Mix in egg and vanilla, then peanut butter and melted chocolate.
6. Mix in dry ingredients, then chocolate chips.

flour, baking soda, salt, unsalted butter, brown sugar, sugar, egg, vanilla extract, smooth, unsweetened chocolate, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573420 (may not work)