White Bean & Turkey Chili

• 1 onion, chopped
• 3 cloves garlic minced
• 1 T. olive oil
• 1 (20 oz) pkg Lean ground turkey
• 1 1/2 t. chili powder
• 1 1/2 t. ground cumin
• 3/4 t. salt
• 2 (14.5 oz) cans diced tomatoes
• 1 (16 oz) can white navy beans, drained
• 1 bell pepper, diced
• 3/4 c salsa
• Tortilla chips, shredded cheese, sour cream, etc.

1. Over medium heat, cook onion & garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan, sprinkle with chili powder, cumin & salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
2. Serve with chips, cheese, sour cream, etc.

onion, garlic, olive oil, ground turkey, chili powder, ground cumin, salt, tomatoes, white navy beans, bell pepper, salsa, tortilla chips

Taken from www.epicurious.com/recipes/member/views/white-bean-turkey-chili-1245502 (may not work)