Navajo Pizza

• Navajo bread,
• 2 eggs
• 4 c. flour
• 3 tsp. baking powder
• Dash of salt
• 1/4 c. milk
• 3/4 c. warm water
• Vegetable oil
• Sauce
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes and green chilies,
• 1/4 teaspoon dried Mexican oregano
• 1/4 teaspoon white sugar
• 1 teaspoon minced garlic
• Top:
• 1 lb. ground mutton
• 1/2 chopped red onion
• 1/4 tsp. black pepper
• Dash of Tabasco sauce
• Grated cheese
• Shredded lettuce

1. Navajo bread,
2. Mix flour, salt, baking powder and water/ milk/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness.
3. Deep fry in medium to hot oil. Turn when light brown and cook
4. the other side. Add Sauce & Pizza toppings. Great and very filling.
5. Sauce:
6. In a medium bowl, mix the tomato paste, tomato sauce,
7. oregano, sugar, garlic, to taste.
8. Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread.
9. Spread liberally on bread then add toppings.
10. Top:
11. ground mutton: fry and drain excess oil.
12. Chop veggies and spread all on top of Pizza sauce
13. I like to put each topping in a separate bowl and layer them on the bread.

navajo bread, eggs, flour, baking powder, salt, milk, warm water, vegetable oil, sauce, tomato paste, tomato sauce, tomatoes, oregano, white sugar, garlic, ground mutton, red onion, black pepper, tabasco sauce, cheese

Taken from www.epicurious.com/recipes/member/views/navajo-pizza-50078777 (may not work)