White Chocolate Brownies With Dark Chocolate Chips

• 1/3 cup unsalted butter, cut in pieces
• 8 ounces white chocolate, chopped
• 2 eggs
• 1/2 cup sugar
• 1/2 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• heaping 1/2 cup bitter-sweet chocolate chips

1. Preheat oven to 350u0b0 F.
2. Butter and line a 9-inch baking pan with butter and parchment.
3. Place butter in a medium-sized, heat-proof bowl. Place bowl over a pot of barely simmering water, melt butter halfway. Add 4 ounces of the white chocolate and stir until chocolate has melted. Remove from heat and add in the remaining 4 ounces of chocolate. Stir until chocolate has melted and mixture is smooth.
4. Place sugar and eggs in a large bowl. Using a hand-held electric mixer on high speed beat sugar and eggs until pale and thick, about 3 minutes. Reduce speed to medium and add vanilla and chocolate mixture, beat just to combine.
5. In a separate bowl, using a fine-mesh sieve, sift flour, baking powder and salt. Add to egg mixture and beat until smooth.
6. Add chocolate chips, using a spatula, stir to just combine (do not over stir).
7. Pour batter into prepared pan and bake for 25 to 30 minutes or until a cake tester inserted into centre comes out clean. Place on wire rack to cool completely. Remove from pan and cut into squares.

unsalted butter, white chocolate, eggs, sugar, vanilla, flour, baking powder, salt, bittersweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/white-chocolate-brownies-with-dark-chocolate-chips-50104145 (may not work)