Really Simple Welted Spinach

• Italian Turkey Sausage (Foster's Farm Frozen Mild or Hot) 5 each)
• Fresh Garlic (3 Bulbs)
• Olive Oil (Pompeian)
• Margarine (Country Crock)
• Linguine Fini (Barilla)
• Pesto (Buitoni)
• Stewed Diced Tomatoes (Contanida)
• Chives
• Spinach (Popeye 10 oz bag)

1. 1.Tomatoes-Drain liquid, then place in nice serving dish (room temp)
2. 2.Remove skin from sausage and cut sausage into bite size pieces.
3. 3. Heat olive oil( 3 tablespoons) and margarine(2 teaspoons) in skillet
4. 4. Add chopped garlic and chives (do over medium heat)
5. 5. Add sausage (turn up heat and brown to crispy)
6. 6. Prepare pasta as directed (il dente)
7. 7. Drain pasta when complete
8. 8. Cover sausage with spinach
9. 9. Stir sausage and spinach until spinach is welted but not
10. limp.
11. 10.Push mixture into center of skillet and surround outside with linguine
12. 11. Lightly Stir Pesto into Linguine
13. 12. Serve from skillet
14. 13. Individuals garnish with diced tomatoes for added sweetness
15. Takes about 20 minutes

italian turkey sausage, garlic, olive oil, margarine, linguine, tomatoes, chives

Taken from www.epicurious.com/recipes/member/views/really-simple-welted-spinach-1202097 (may not work)