Oatmeal Bread

• 1 c. quick oats
• 1/2 c. whole wheat flour
• 1/2 c. brown sugar
• 1 Tbsp. salt
• 2 Tbsp. margarine
• 1 pkg. dry yeast
• 1/2 c. warm water
• 4 c. white flour

1. Combine the first 5 ingredients in a large bowl.
2. Pour 2 cups boiling water over this mixture.
3. Stir water into mixture to combine ingredients.
4. Dissolve yeast in warm water.
5. When batter is cooled to lukewarm, add yeast.
6. Stir in 4 cups flour.
7. When dough is stiff enough to handle, turn onto floured board and knead 5 to 10 minutes, adding 1 more cup flour as you knead.
8. Place in greased bowl.
9. Cover and let rise until double.
10. Punch down; shape into loaves and place in greased bread pans.
11. Bake at 350u0b0 for 30 to 40 minutes.
12. Brush with margarine for soft crust.

oats, whole wheat flour, brown sugar, salt, margarine, yeast, warm water, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923725 (may not work)