Bachelor Mac & Cheese

• 2 Cups any smallish pasta(elbow, shells,rotini,radiatore, whatever.)
• 1/4 cup heavy cream (use less fat milk if you want)
• 1/4 cup unsalted butter (use margarine if you suck)
• 1 cup sharp cheddar (or colby)
• 1/2 cup smooth melty cheese (havarti, muenster,fontina, whatever)
• kosher salt
• fresh ground pepper
• Frank's(TM) Red Hot Sauce

1. Boil 2 qts. water in medium sauce pan.
2. Add pasta, cook for about 6 min. Till just before al dente.
3. Move to a colander & drain.
4. Add butter to pan, heat until just melted.
5. Add Pasta, stir until coated.
6. Add heavy cream, stir.
7. Add creamy cheese, stirring constantly until a sauce forms.
8. Add cheddar, stirring until melted.
9. Season with salt & pepper, serve with Franks(TM) on the side.

smallish, heavy cream, unsalted butter, cheddar, smooth melty cheese, kosher salt, fresh ground pepper

Taken from www.epicurious.com/recipes/member/views/bachelor-mac-cheese-50049788 (may not work)