Kolokithakia With Taziki

• 4-6 young zucchini
• Greek EV olive oil
• salt
• pepper
• oregano- pref Greek
• cumin powder
• 1 qt organic whole milk yogurt
• (or Greek strained yogurt)
• 1 cucumber (peeled and seeded)
• 6 garlic cloves

1. Slice zucchini on a mandoline lenghtwise into medium thick slices. Season slices with salt, pepper, oregano, and cumin powder. Drizzle extra vergin greek olive oil over all slices and let marinade for 1 hour.
2. Grill over medium heat.
3. TO MAKE -Tsaziki-
4. Drain yogurt in a pillow case or tea towel over a large bowl for 4-5 hours. Discard the accumulated whey. In a food processor, or by hand grate one peeled and seeded cucumber. Place flesh in a towel and squeeze to remove all excess water. Combine yogurt, cucumber, 6 cloves of garlic (pressed), salt and 3 tbs of olive oil. Keep refridgerated until needed. Best if made the day before.

zucchini, olive oil, salt, pepper, cumin powder, milk yogurt, cucumber, garlic

Taken from www.epicurious.com/recipes/member/views/kolokithakia-with-taziki-1224093 (may not work)