Spice Rubbed Lamb Chops Hoisin And With Grilled Bok Choy Salad

• Spice Rubbed Lamb Chops Hoisin:
• 2 tablespoons ground star anise
• 2 tablespoons ground ginger
• 1 tablespoon ground coriander
• 2 teaspoons garlic powder
• 1/2 teaspoon chile de arbol
• 12 double-cut baby lamb chops
• Canola oil
• Kosher salt and freshly ground black pepper
• 1 cup hoisin sauce
• 1 cup fresh cilantro leaves, for garnish
• 1 cup fresh mint leaves, for garnish
• Grilled Bok Choy Salad:
• 3 large heads bok choy, halved
• Canola oil
• Kosher salt and freshly ground black pepper
• Vinaigrette:
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon freshly squeezed lime juice
• 1 to 2 teaspoons hot chile sauce, such as Sriracha
• 1 teaspoon soy sauce
• Kosher salt and freshly ground black pepper
• 3 tablespoons canola oil
• 1 teaspoon sesame oil

1. For the spice rubbed lamb chops hoisin: Combine the anise, ginger, coriander, garlic powder and chile de arbol in a bowl. Rub the spice mix onto the lamb chops.
2. Heat a charcoal grill for direct heat or a gas grill for high heat. Brush the lamb with canola oil and sprinkle with salt and pepper. Grill the lamb until slightly charred on all sides and cooked to medium-rare, about 8 minutes total. Brush the lamb with the hoisin just before removing from the grill.
3. For the grilled bok choy salad: Brush the bok choy with canola oil and sprinkle with salt and pepper. Grill the bok choy, cut-side down for about 4 minutes; flip, and grill another few minutes until the stems are crisp-tender. Chop the bok choy coarsely and put in a bowl.
4. For the vinaigrette: Whisk the fish sauce, vinegar, lime juice, chile sauce and soy sauce and sprinkle with salt and pepper in a bowl. Whisk in the canola and sesame oil. Toss the vinaigrette with the grilled bok choy salad; taste and season with salt and pepper.
5. Place the lamb on a platter and scatter with the cilantro and mint over the top. Serve with the grilled bok choy salad.

hoisin, anise, ground ginger, ground coriander, garlic, chile de arbol, chops, canola oil, kosher salt, hoisin sauce, fresh cilantro, mint, bok, choy, canola oil, kosher salt, vinaigrette, fish sauce, rice vinegar, freshly squeezed lime juice, chile sauce, soy sauce, kosher salt, canola oil, sesame oil

Taken from www.epicurious.com/recipes/member/views/spice-rubbed-lamb-chops-hoisin-and-with-grilled-bok-choy-salad-53014841 (may not work)