Chef Bill'S Mac And Cheese

• 1-1/2 cups macaroni - uncooked
• 3 tablespoon butter
• 1/4 cup onion - minced
• 2 tablespoons flour
• 2 cups milk
• 2 cups cubed cheddar cheese
• 1/8 teaspoon dry mustard
• 1 tomato - sliced
• 2 cups italian cheese blend - shredded
• 1 pinch salt

1. 1 - cook macaroni according to package instructions
2. 2 - melt butter in pan, add onion and cook until tender
3. 3 - stir in flour and dry mustard - cook roux a few minutes
4. 4 - add milk and stir until bubbling and slightly thickened
5. 5 - add cubed cheese and whisk until melted and smooth
6. 6 - fold in cooked macaroni and place is 9 x 11 baking dish
7. 7 - sprinkle italian cheese on top
8. 8 - place sliced tomatoes on top and sprinkle with salt
9. 9 - bake @ 350 for 35 minutes until light brown on top

macaroni, butter, onion, flour, milk, cheddar cheese, dry mustard, tomato, italian cheese, salt

Taken from www.epicurious.com/recipes/member/views/chef-bills-mac-and-cheese-5854424d099d881131ae23a0 (may not work)