Holiday Mash Potatoes

• 2 medium butternut squash baked and cut into 1-inch cubes
• 4 cups russet potatoes, peeled, cut in 1-inch cubes
• 4 cups fingerling potatoes, peeled, cut in 1-inch cubes
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1/2 cup mascarpone cheese
• 1 tablespoon garlic powder
• 1 1/2 teaspoons Italian seasoning
• 1/2 white peopper
• 2 teaspoons onion salt
• 1 cup Parmesan cheese, freshly grated
• Fresh Italian parsley finely chopped for garnishing

1. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain, Combine squash, potatoes, butter, sour cream, and mascarpone in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1-2 minutes to thoroughly mix. Garnish with parsley.

butternut, russet potatoes, fingerling potatoes, butter, sour cream, mascarpone cheese, garlic, italian seasoning, white peopper, onion salt, parmesan cheese, fresh italian parsley

Taken from www.epicurious.com/recipes/member/views/holiday-mash-potatoes-1254635 (may not work)