Tagine

• Minced beef/ lamb
• 1 red onion - finely sliced
• 2 eggs
• 2 garlic cloves - finely sliced
• 2 large tomatoes - skinned and finely sliced
• Olive oil
• Cumin
• Paprika
• Salt/ Black peper
• Powdered Ginger
• Parsley
• A few slices of red or green pepper to garnish

1. 1.) Place the onion, tomatoes, garlic and olive oil into the tagine pot and cook over a lowish heat.
2. Add all the spices and leave for about 10 mins with the lid on.
3. 2.) Add the minced meat balls and cook for about 3-5 minutes until cooked.
4. Stir in the eggs and add the peppers to garnish.
5. Enjoy! :)
6. Learn how to make this on a holiday with www.frui.co.uk
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lamb, red onion, eggs, garlic, tomatoes, olive oil, cumin, paprika, salt black peper, powdered ginger, parsley, red

Taken from www.epicurious.com/recipes/member/views/tagine-50058255 (may not work)