Lasagne

• 1 Tbsp. Italian seasonings
• 1 clove garlic
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 c. (2 c.) tomatoes
• 1 lb. lean beef
• 2 (6 oz.) cans tomato paste
• 1/2 c. ketchup
• 10 oz. lasagne (broken) or wide noodles
• 1 lb. Mozzarella
• 1/2 c. two other kinds cheese
• 1/2 c. Parmesan

1. Cut up Mozzarella.
2. Brown meat, remove fat, add spices, tomatoes and ketchup and simmer 30 minutes.
3. Cook noodles in boiling salted water with a bit of oil until tender.
4. Drain and rinse in cold water.
5. Place 1/2 noodles in 9 x 13-inch pan. Sprinkle 1/2 cheese and cover with 1/2 sauce.
6. Repeat layers. Bake at 375u0b0 for 30 minutes.
7. Let stand 10 to 15 minutes before serving.

italian seasonings, clove garlic, parsley flakes, basil, salt, tomatoes, lean beef, tomato paste, ketchup, noodles, mozzarella, kinds cheese, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754016 (may not work)